Gluten Free Focaccia Bread

Beautiful Gluten Free Focaccia Bread. This thick, fluffy, and chewy flatbread is perfectly seasoned with garlic and rosemary. A great addition to any meal; amazing dipped in olive oil & balsamic vinegar, wonderful as bread sticks for soaking up extra sauce from spaghetti, and excellent for sopping up gravy or juices from roasted meat or game. Also, dairy free!

1 flatbread

Rice flour, potato starch, tapioca starch, guar gum, GF baking powder, yeast, sugar, salt, sunflower lecithin, ginger, citric acid, water