Sourdough Rye Bread With Caraway Seeds

You will be amazed with this delicious medium dark Sourdough Rye Bread. This hearty bread is bursting with flavor to pair beautifully with tangy sauerkraut and zippy mustard.

The addition of caraway seeds brings a new unique licorice flavor dimension.

Unbleached flour, rye flour, sourdough starter, wheat flour, salt, molasses oil, caraway seeds, yeast